Turn kombucha into salad dressing
Did you know that if you have a batch of extra fermented kombucha with an extra sour taste, you can use it as the perfect substitute for many recipes?
One use of kombucha is as a replacement for vinegar.
Here’s a recipe on how to use it in a salad dressing as a substitute for regular vinegar.
Directions
1. Whisk vinegar, mustard, garlic, salt, pepper, and herbs (optional) in a bowl.
2. Add olive oil while whisking until mixture is blended.
3. Serve right away or refrigerate for later
Ingredients
1/4 cup Wild Tea Kombucha (try Wild Ginger or Hard Lime)
2 to 3 teaspoons Dijon mustard
1 garlic clove, minced
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
Herbs of your choice (dried Italian seasoning or fresh herbs)