Looking for a total drool-worthy dessert that is also good for you? Look no further then these Probiotic Kombucha Jel Dessert Cups featuring Wild Tea Kombucha’s Cocktail Inspired Kombucha and Simply Delish Jel Desserts!

We love Simply Delish because they’re focused on creating a totally delicious plant-based, gluten-free, better-for-you product! It gets better though, Simply Delish products are sugar-free and keto certified so even if you’re on a low-carb or keto diet, you can still have a yummy dessert option. Feel guilty about having dessert, no more!

We’ve created the Probiotic Kombucha Jel Dessert Cups using Wild Tea Kombucha to give it an extra probiotic boost and flavour zip! Wild Tea Kombucha is naturally fermented and has living cultures and enzymes, as well as a fruity flavour that shines brightly. We’ve used Pineapple Mojito and Sparkling Rosé kombucha in the recipe, however if you’re feeling another flavour, get crazy and literally mix it up!

We wanted to keep this one dairy-free and vegan so we highly suggest topping the cups with a little coconut whipping cream and some fresh cut fruit for an extra touch of healthy indulgence. Yummy!

Try this one out, and let us know what you think by sharing on Instagram and tagging @wildteakombucha and @simplydelishnatural.

Probiotic Piña Colada's

Makes 2 Cocktails

Ingredients:

1 can Pineapple Mojito Wild Tea Kombucha
1 can Sparkling Rose Wild Tea Kombucha
1 Packet Simply Delish Strawberry Jel Dessert
1 Packet Simply Delish Peach Jel Dessert
⅔ cup boiling water
Optional: Coconut whipped cream and fresh fruit for topping⁠⁠

1. Prepare two mixing bowls.

2. In one bowl, add the peach Jel mix and ⅓ cup pineapple kombucha. Stir until well combined. Slowly pour in ⅓ cup boiling water while continuing to stir. The mixture should thicken quickly. Pour into mini mason jars to set.

3. Repeat with the strawberry Jel mix and sparkling rose kombucha.

4. Place in the refrigerator to set for 1-2 hours.

Optional: Top with coconut whipped cream and fresh fruit.