What is kombucha?

Kombucha is a fermented tea made by brewing tea, adding a live culture, and carefully controlling fermentation. This process produces natural carbonation, organic acids, and beneficial compounds that support gut health, while creating the layered, lightly sparkling flavour kombucha is known for.

We choose kombucha because it brings together function and flavour. At Wild Tea, we start with certified organic tea and fresh-pressed juice, then ferment with intention to build balance, clarity, and flavour depth. The result is kombucha that feels refined, refreshing, and genuinely enjoyable to drink — made for social moments, creative days, and everything in between.

More Than Just a Drink

Kombucha has depth by nature — shaped by fermentation and the quality of the ingredients behind it. When you start with organic tea and fresh-pressed juice, bold flavour comes together naturally.

That’s how we build Wild Tea. Clean, balanced, and intentionally made, so every sip feels considered.

FAQs

If you purchased your Wild Tea Kombucha at Costco, then is it is an exclusive formula and is pantry ready, meaning it does not need to be refrigerated before opening, though we do recommend you cool it before drinking. It just tastes best that way!

If you bought it elsewhere, then it needs to be stored in the refrigerator.

After you open a can, pop it in the refrigerator for up to 5 days.

Wild Tea Kombucha is non-alcoholic. Like most kombucha, trace amounts of alcohol can occur naturally, but it is well below regulatory limits of 0.5%.

Nope! It is virtually caffeine free.

Our products are made in our facility in Abbotsford, BC!