Vegan Probiotic Piña Colada's

Just because we can’t travel, doesn’t mean we can’t sip on tiki drinks from home. In fact, we think it’s the perfect time to experiment with new recipes. Especially when they’re as easy as this Vegan Probiotic Piña Colada!

We highly recommend using frozen pineapple chunks for a thicker, more “frozen” consistency, however fresh is fine as well. The addition of Wild Tea Kombucha Pineapple Mojito Kombucha not only gives it a probiotic punch, but it also gives it an extra pineapple kick as well. Feel free to add more ‘booch as needed to blend to desired consistency. This drink can be enjoyed as a mock-tail, or with rum for a more traditional, boozy piña colada.

While you’re at it, throw on our Summer Vibes Playlist on Spotify, and you’re well on your way to a tasty, tropical stay-cay!

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Probiotic Piña Colada's

Makes 2 Cocktails

Ingredients:

  • ½ cup coconut cream

  • ½ cup frozen pineapple chunks

  • ¾-1 cup WTK Pineapple Mojito Kombucha

  • Couple handfuls of ice

  • Optional: 2 - 4 oz Rum (we recommend a blend of dark and white rum)

Add all ingredients to your blender (a high speed blender works best). We recommend starting with ¾ cup of kombucha, add up to ¼ more if you need more liquid to blend. Blend until all ingredients are nicely combined, and all the ice is gone. Cheers #wildthings!

Recipes, CocktailGuest User